Tourte ris de veau volaille et cèpes

by Française de Gastronomie 450 g in Two crust pies Barcode 3576280233492
Poor nutritional quality

Tourte ris de veau volaille et cèpes by Française de Gastronomie provides 251 kcal per 100 g, with 2.3 g of sugars and 6.4 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Two crust pies category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6.4 g · High
Sugars
2.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 275 −9%
Total fat 14 g 14.7 −5%
Saturated fat 6.4 g 7.1 −10%
Carbohydrates 24 g 27 −11%
Total sugars 2.3 g 5.7 −60%
Protein 6.4 g 7.9 −19%
Salt 1.1 g 1.2 −10%

Category average across 75 Two crust pies products on Foodmetria.

Compared with other two crust pies

Calories lower 36%
Sugars higher 37%
Salt lower 47%
Saturated fat lower 37%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3576280233492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tourte ris de veau volaille et cèpes?

Tourte ris de veau volaille et cèpes contains 251 kcal per 100 g.

How much sugar is in Tourte ris de veau volaille et cèpes?

Tourte ris de veau volaille et cèpes has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tourte ris de veau volaille et cèpes healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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