Tourist

by Frey 400 g Barcode 7616500013131
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Ultra-processed food

Tourist by Frey provides 538 kcal per 100 g, with 51 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
16 g · High
Sugars
51 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 538 kcal
Total fat 32 g
Saturated fat 16 g
Carbohydrates 54 g
Total sugars 51 g
Added sugars 55.2 g
Dietary fiber 3 g
Protein 7 g
Salt 0.2 g

Ingredients

Sucre, beurre de cacao, raisins secs 11 %, lait écrémé en poudre, pâte de cacao, lait entier en poudre, noisettes 5.0 %, amandes 5.0 %, beurre fondu, émulsifiant: lécithine de soja, arôme. Peut contenir des traces d'autres fruits à coque (noix). Cacao: 31 % minimum dans le chocolat.

Palm oil freeNot veganVegetarian
Allergens
MilkNutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Sustainable farmingUTZ Certified
Sold in
France, Switzerland
Barcode
7616500013131

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tourist?

Tourist contains 538 kcal per 100 g.

How much sugar is in Tourist?

Tourist has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tourist healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tourist vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tourist contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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