View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Touch of Taste Kantarellfond 180ml
Touch of Taste Kantarellfond 180ml by HAUGEN-GRUPPEN AS provides 1 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 1 kcal | 0 kcal | |
| Total fat | 0.5 g | 0.1 g | 0% |
| Saturated fat | 0.1 g | 0 g | 0% |
| Carbohydrates | 0.5 g | 0.1 g | 0% |
| Total sugars | 0.1 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 0.5 g | 0.1 g | 0% |
| Salt | 1.7 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vatten, salt, aroma (inkludert herunder purre/porre, persille), hvidvin, kantarel, tomatpuré, modificeret potetstivelse, eplejuicekonsentrat, syre: mælkesyre, sjalottløkkonsentrat, gulrotkonsentrat, konserveringsmiddel: (kaliumsorbat), solsikkeolje. Saltindhold i utspedd fond er 0,66%.
Product details
- Serving size
- 15.0g
- Labels & certifications
- No gluten
- Sold in
- Sweden
- Barcode
- 7322550052791
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Touch of Taste Kantarellfond 180ml?
Touch of Taste Kantarellfond 180ml contains 1 kcal per 100 g and about 0 kcal per serving (15.0g).
How much sugar is in Touch of Taste Kantarellfond 180ml?
Touch of Taste Kantarellfond 180ml has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Touch of Taste Kantarellfond 180ml healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from HAUGEN-GRUPPEN AS
View all →
e NOVA 3 
e 
NOVA 3 
d NOVA 4 
e NOVA 4 
c