Toskana Veganer Bio-Aufstrich by take it veggie

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Toskana Veganer Bio-Aufstrich

by take it veggie in Plant-based spreads Barcode 4337185001291
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Toskana Veganer Bio-Aufstrich by take it veggie provides 367 kcal per 100 g, with 3.8 g of sugars and 5.9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based spreads category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
4.2 g · Moderate
Sugars
3.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 261 +40%
Total fat 35 g 19.8 +77%
Saturated fat 4.2 g 4.4
Carbohydrates 5.4 g 15.1 −64%
Total sugars 3.8 g 9.6 −61%
Protein 5.9 g 4.8 +22%
Salt 1.3 g 1.3

Category average across 649 Plant-based spreads products on Foodmetria.

Compared with other plant-based spreads

Calories higher 15%
Sugars lower 46%
Salt higher 48%
Saturated fat higher 25%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganDE-ÖKO-001European Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
4337185001291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Toskana Veganer Bio-Aufstrich?

Toskana Veganer Bio-Aufstrich contains 367 kcal per 100 g.

How much sugar is in Toskana Veganer Bio-Aufstrich?

Toskana Veganer Bio-Aufstrich has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Toskana Veganer Bio-Aufstrich healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Toskana Veganer Bio-Aufstrich vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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