Tortilla Chips Salt

by Xox snack 40g in Crisps Barcode 4031446703411
Average nutritional quality
Processed food

Tortilla Chips Salt by Xox snack provides 481 kcal per 100 g, with 0.6 g of sugars and 7.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 40g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
2.1 g · Moderate
Sugars
0.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 481 kcal 478
Total fat 22 g 24.4 −10%
Saturated fat 2.1 g 3.8 −44%
Carbohydrates 60 g 54.3 +10%
Total sugars 0.6 g 5.2 −88%
Added sugars 0 g 1.4 −100%
Dietary fiber 4.4 g 5.1 −15%
Protein 7.8 g 8.4 −7%
Salt 0.9 g 1.7 −47%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 41%
Sugars lower 14%
Salt lower 20%
Saturated fat lower 35%
Protein top 29%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

77% Maiskörner, Sonnenblumenöl, 0,9% Speisesalz.

Palm oil freeVeganVegetarian

Product details

Quantity
40g
Sold in
Germany
Barcode
4031446703411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortilla Chips Salt?

Tortilla Chips Salt contains 481 kcal per 100 g.

How much sugar is in Tortilla Chips Salt?

Tortilla Chips Salt has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortilla Chips Salt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortilla Chips Salt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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