Tortilla chips

by Azteca 200 g in Crisps Barcode 8437000906445
Bad nutritional quality
Processed food

Tortilla chips by Azteca provides 494 kcal per 100 g, with 1.2 g of sugars and 7.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 200 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
15 g · High
Sugars
1.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 494 kcal 478
Total fat 24 g 24.4
Saturated fat 15 g 3.8 +298%
Carbohydrates 62 g 54.3 +14%
Total sugars 1.2 g 5.2 −77%
Added sugars 0 g 1.4 −100%
Protein 7.5 g 8.4 −11%
Salt 1.2 g 1.7 −30%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 48%
Sugars lower 26%
Salt lower 35%
Saturated fat higher 4%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de maíz 73%, aceite vegetal (palma), apio, sal 1%

Contains palm oilVeganVegetarian
Allergens
Celery

Product details

Quantity
200 g
Sold in
Spain
Barcode
8437000906445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortilla chips?

Tortilla chips contains 494 kcal per 100 g.

How much sugar is in Tortilla chips?

Tortilla chips has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortilla chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortilla chips vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tortilla chips contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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