Tortelloni Ricotta et épinards

by Pastificio Temporin in Stuffed pastas Barcode 8002367012520
Poor nutritional quality

Tortelloni Ricotta et épinards by Pastificio Temporin provides 244 kcal per 100 g, with 2.1 g of sugars and 14 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
2.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 244 kcal 249
Total fat 6.3 g 6.3 g 8% 8.1 −22%
Saturated fat 3.1 g 3.1 g 16% 3.3 −7%
Carbohydrates 33 g 33 g 12% 33.2
Total sugars 2.1 g 2.1 g 3 −31%
Protein 14 g 14 g 28% 9.9 +41%
Salt 1.2 g 1.2 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 38%
Sugars lower 39%
Salt higher 47%
Saturated fat higher 48%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
Italy
Barcode
8002367012520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortelloni Ricotta et épinards?

Tortelloni Ricotta et épinards contains 244 kcal per 100 g and about 244 kcal per serving (100.0g).

How much sugar is in Tortelloni Ricotta et épinards?

Tortelloni Ricotta et épinards has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortelloni Ricotta et épinards healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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