Tortelloni Ricotta E Spinaci

by BREMA in Stuffed pastas Barcode 8017268125705
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Tortelloni Ricotta E Spinaci by BREMA provides 301 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 301 kcal 301 kcal 249 +21%
Total fat 7 g 7 g 9% 8.1 −13%
Saturated fat 3 g 3 g 15% 3.3 −10%
Carbohydrates 48 g 48 g 17% 33.2 +45%
Total sugars 3.5 g 3.5 g 3 +15%
Protein 10 g 10 g 20% 9.9
Salt 1.1 g 1.1 g 1.2 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 11%
Sugars higher 35%
Salt lower 42%
Saturated fat lower 49%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Denmark
Barcode
8017268125705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortelloni Ricotta E Spinaci?

Tortelloni Ricotta E Spinaci contains 301 kcal per 100 g and about 301 kcal per serving (100 g).

How much sugar is in Tortelloni Ricotta E Spinaci?

Tortelloni Ricotta E Spinaci has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortelloni Ricotta E Spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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