Tortellini Pesto, Basilic & Pignons

by Giovanni Rana 2 x 250 g in Tortellini Barcode 8001665714471
Average nutritional quality

Tortellini Pesto, Basilic & Pignons by Giovanni Rana provides 292 kcal per 100 g, with 4.1 g of sugars and 11 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortellini category and comes in a 2 x 250 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
4.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 292 kcal 730 kcal 270 +8%
Total fat 12 g 30 g 38% 7.1 +69%
Saturated fat 3.1 g 7.8 g 39% 3 +5%
Carbohydrates 32 g 80 g 29% 39.7 −19%
Total sugars 4.1 g 10.3 g 2.7 +54%
Dietary fiber 6.2 g 15.5 g 55% 2.5 +146%
Protein 11 g 27.5 g 55% 10.6
Salt 1 g 2.5 g 1.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories higher 36%
Sugars higher 19%
Salt lower 38%
Saturated fat higher 40%
Protein top 49%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 250 g
Serving size
250 g
Labels & certifications
No artificial flavorsNo preservativesNutriscoreNutriscore Grade B
Sold in
France, Italy
Barcode
8001665714471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortellini Pesto, Basilic & Pignons?

Tortellini Pesto, Basilic & Pignons contains 292 kcal per 100 g and about 730 kcal per serving (250 g).

How much sugar is in Tortellini Pesto, Basilic & Pignons?

Tortellini Pesto, Basilic & Pignons has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortellini Pesto, Basilic & Pignons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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