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Tortellini al prosciutto di parma
Tortellini al prosciutto di parma by Pam Panorama provides 307 kcal per 100 g, with 0.8 g of sugars and 13 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tortellini category and comes in a 250g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 307 kcal | 270 +14% |
| Total fat | 8.6 g | 7.1 +21% |
| Saturated fat | 2.5 g | 3 −15% |
| Carbohydrates | 44 g | 39.7 +11% |
| Total sugars | 0.8 g | 2.7 −70% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.6 g | 2.5 −37% |
| Protein | 13 g | 10.6 +23% |
| Salt | 1.7 g | 1.2 +42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta 60%: farina di grano tenero 58%, uova 18.5%, semola di grano duro, acqua. Ripieno 40%: Prosciutto di Parma DOP 37% (carne di suino, sale), pangrattato (farina di grano tenero tipo "O", lievito di birra, sale), acqua, Parmigiano Reggiano DOP 10% (latte, sale, caglio), olio di semi di girasole, farina di riso, spezie, piante aromatiche, sale, estratto di lievito. Può contenere tracce di sedano, crostacei, pesce, soia, frutta a guscio. Gli ingredienti evidenziati in grassetto possono provocare allergie o intolleranze.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishNutsSoybeans
Product details
- Quantity
- 250g
- Sold in
- Italy
- Barcode
- 8004263672945
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortellini al prosciutto di parma?
Tortellini al prosciutto di parma contains 307 kcal per 100 g.
How much sugar is in Tortellini al prosciutto di parma?
Tortellini al prosciutto di parma has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortellini al prosciutto di parma healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortellini al prosciutto di parma vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortellini al prosciutto di parma contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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