Tortelli Strachicco e radicchio

by Frescolat 250 g in Tortellini Barcode 8032754342954
Poor nutritional quality

Tortelli Strachicco e radicchio by Frescolat provides 233 kcal per 100 g, with 3.7 g of sugars and 6.2 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tortellini category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
3.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 270 −14%
Total fat 3.2 g 7.1 −55%
Saturated fat 1.9 g 3 −36%
Carbohydrates 43 g 39.7 +8%
Total sugars 3.7 g 2.7 +39%
Dietary fiber 2.4 g 2.5 −5%
Protein 6.2 g 10.6 −41%
Salt 1.5 g 1.2 +26%

Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories lower 22%
Sugars higher 26%
Salt higher 20%
Saturated fat lower 26%
Protein top 93%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
250 g
Labels & certifications
VegetarianVegan
Sold in
Italy
Barcode
8032754342954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortelli Strachicco e radicchio?

Tortelli Strachicco e radicchio contains 233 kcal per 100 g.

How much sugar is in Tortelli Strachicco e radicchio?

Tortelli Strachicco e radicchio has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortelli Strachicco e radicchio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortelli Strachicco e radicchio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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