Tortas d'aceite coques d'oli by Consum

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Tortas d'aceite coques d'oli

by Consum in Torta sevillana Barcode 8414807530080
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Tortas d'aceite coques d'oli by Consum provides 494 kcal per 100 g, with 19 g of sugars and 7.9 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Torta sevillana category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.3 g · Moderate
Sugars
19 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 494 kcal 481
Total fat 21 g 23.3 −10%
Saturated fat 3.3 g 4.5 −26%
Carbohydrates 67 g 60.1 +11%
Total sugars 19 g 15.3 +24%
Protein 7.9 g 6.4 +23%
Salt 0.2 g 2.8 −94%

Category average across 56 Torta sevillana products on Foodmetria.

Compared with other torta sevillana

Calories higher 48%
Sugars higher 25%
Salt lower 4%
Saturated fat lower 30%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8414807530080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortas d'aceite coques d'oli?

Tortas d'aceite coques d'oli contains 494 kcal per 100 g.

How much sugar is in Tortas d'aceite coques d'oli?

Tortas d'aceite coques d'oli has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tortas d'aceite coques d'oli healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Torta Sevillana by Nutri-Score Highest-Protein Torta Sevillana Least Processed Torta Sevillana Lowest-Calorie Torta Sevillana Best Low-Sugar Torta Sevillana

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