Nutrition report ready

Torta Gel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

NOVA 4

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Torta Gel

by Dr. Oetker 39 g in Gelatina per dolci Barcode 8003000013713

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Torta Gel by Dr. Oetker is listed in the Gelatina per dolci category. It is classified as NOVA 4 (ultra-processed food). It comes in a 39 g pack.

Nutrition facts

Nutrient	Per 100 g
Added sugars	20 g

Ingredients

Amido di tapioca, zucchero, gelificante: carragenina, acidificante: tartrato monopotassico; stabilizzante: cloruro di potassio.

Palm oil freeMaybe veganVegetarian

May contain traces: EggsMilkNutsSoybeansGluten

Additives 4

E336 - Potassium tartrates

E336i - Monopotassium tartrate

E407 - Carrageenan

Carrier

High overexposure risk

E508 - Potassium chloride

Stabiliser

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 39 g
Sold in: Italy
Barcode: 8003000013713

Prices reported by shoppers

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Frequently asked questions

Is Torta Gel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Torta Gel contain?

No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.