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Torta de higo con mango
Torta de higo con mango by La Borgeña provides 309 kcal per 100 g, with 69 g of sugars and 4.4 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried fig cakes category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 309 kcal | 317 |
| Total fat | 1.2 g | 6.5 −82% |
| Saturated fat | 0.4 g | 0.7 −45% |
| Carbohydrates | 70 g | 56.1 +25% |
| Total sugars | 69 g | 45.9 +50% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 3.9 g | 9.2 −58% |
| Protein | 4.4 g | 5.7 −24% |
| Salt | 0 g | 0.4 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Dried fig cakes products on Foodmetria.
Compared with other dried fig cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Higos 90%, Mango 10%.
Product details
- Quantity
- 200 g
- Sold in
- Spain
- Barcode
- 8429146029393
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta de higo con mango?
Torta de higo con mango contains 309 kcal per 100 g.
How much sugar is in Torta de higo con mango?
Torta de higo con mango has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Torta de higo con mango healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Torta de higo con mango vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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