Torta Cuor di Cioccolato by Gecchele

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Torta Cuor di Cioccolato

by Gecchele in Biscuits and cakes Barcode 8015854142068
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Torta Cuor di Cioccolato by Gecchele provides 376 kcal per 100 g, with 34 g of sugars and 6 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits and cakes category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
7.1 g · High
Sugars
34 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 433 −13%
Total fat 17 g 17.3
Saturated fat 7.1 g 5.1 +39%
Carbohydrates 48 g 63.5 −24%
Total sugars 34 g 15.1 +126%
Added sugars 0 g 15.7 −100%
Protein 6 g 9.7 −38%
Salt 0.3 g 1.3 −80%

Category average across 3377 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories lower 15%
Sugars higher 13%
Salt lower 14%
Saturated fat higher 29%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

8 015854 142068

Product details

Labels & certifications
No preservatives
Sold in
Italy
Barcode
8015854142068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Torta Cuor di Cioccolato?

Torta Cuor di Cioccolato contains 376 kcal per 100 g.

How much sugar is in Torta Cuor di Cioccolato?

Torta Cuor di Cioccolato has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Torta Cuor di Cioccolato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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