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Torta al cacao
Torta al cacao by Dr. Oetker provides 367 kcal per 100 g, with 25 g of sugars and 6.6 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 64g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 235 kcal | 389 −6% | |
| Total fat | 16 g | 10.2 g | 13% | 18.2 −12% |
| Saturated fat | 8.9 g | 5.7 g | 29% | 7.4 +21% |
| Carbohydrates | 48 g | 30.7 g | 11% | 51.9 −8% |
| Total sugars | 25 g | 16 g | 31.8 −21% | |
| Added sugars | 17.9 g | 11.5 g | 23% | 24.2 −26% |
| Protein | 6.6 g | 4.2 g | 8% | 4.7 +39% |
| Salt | 1.1 g | 0.7 g | 0.7 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Miscela per l'impasto: farina di GRANO tenero, zucchero, cacao magro in polvere 5,4%, amido di FRUMENTO, agenti lievitanti: difosfato disodico, carbonato acido di sodio; estratto di bacca di vaniglia. Busta di zucchero al velo 10 g: zucchero impalpabile: zucchero, amido di mais. Può contenere LATTE, UOVA, SOIA, FRUTTA A GUSCIO. Conservare in luogo fresco ed asciutto.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 64g
- Labels & certifications
- No artificial flavorsNo coloringsNo palm oil
- Sold in
- Italy
- Barcode
- 8003000186400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta al cacao?
Torta al cacao contains 367 kcal per 100 g and about 235 kcal per serving (64g).
How much sugar is in Torta al cacao?
Torta al cacao has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Torta al cacao healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Torta al cacao contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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