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Torrone al Pan di Spagna
Torrone al Pan di Spagna by Oliviero provides 480 kcal per 100 g, with 60 g of sugars and 7 g of protein. That is 16% more sugar than the average product in this category. It is listed in the Nougats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 480 kcal | 454 +6% |
| Total fat | 20 g | 18.6 +8% |
| Saturated fat | 3 g | 3.6 −16% |
| Carbohydrates | 66 g | 63.2 |
| Total sugars | 60 g | 51.6 +16% |
| Dietary fiber | 5 g | 4.5 +11% |
| Protein | 7 g | 7.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1111 Nougats products on Foodmetria.
Compared with other nougats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002457000154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torrone al Pan di Spagna?
Torrone al Pan di Spagna contains 480 kcal per 100 g.
How much sugar is in Torrone al Pan di Spagna?
Torrone al Pan di Spagna has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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