Tops, soft and chewy bagels
Tops, soft and chewy bagels by Tops provides 246 kcal per 100 g, with 3.5 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 246 kcal | 140 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 52.6 g | 30 g | 11% |
| Total sugars | 3.5 g | 2 g | |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 8.8 g | 5 g | 10% |
| Salt | 1.3 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Unbleached enriched high gluten flour [wheat flour, malted barely, niacin (a "b" vitamin), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, salt, yeast, cornmeal.
- Allergens
- Gluten
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0070784057750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tops, soft and chewy bagels?
Tops, soft and chewy bagels contains 246 kcal per 100 g and about 140 kcal per serving (2 onz (57 g)).
How much sugar is in Tops, soft and chewy bagels?
Tops, soft and chewy bagels has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tops, soft and chewy bagels healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tops, soft and chewy bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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