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Tops, 5 presliced bagels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tops product.

NOVA 4

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Tops, 5 presliced bagels

by Tops Barcode 0070784061061
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Ultra-processed food

Tops, 5 presliced bagels by Tops provides 250 kcal per 100 g, with 4.6 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
4.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.1 onz (88 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 220 kcal
Total fat 0.6 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 53.4 g 47 g 17%
Total sugars 4.6 g 4 g
Dietary fiber 2.3 g 2 g 7%
Protein 9.1 g 8 g 16%
Salt 1.3 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Unbleached enriched high gluten flour [wheat flour, malted barley, niacin (a "b" vitamin), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, salt, yeast, cornmeal.

Allergens
Gluten

Product details

Serving size
3.1 onz (88 g)
Sold in
United States
Barcode
0070784061061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tops, 5 presliced bagels?

Tops, 5 presliced bagels contains 250 kcal per 100 g and about 220 kcal per serving (3.1 onz (88 g)).

How much sugar is in Tops, 5 presliced bagels?

Tops, 5 presliced bagels has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tops, 5 presliced bagels healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tops, 5 presliced bagels contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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