Topping
Topping by Oké provides 256 kcal per 100 g, with 10.3 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 256 kcal |
| Total fat | 22.3 g |
| Saturated fat | 17.1 g |
| Carbohydrates | 11.2 g |
| Total sugars | 10.3 g |
| Added sugars | 7 g |
| Protein | 2.5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
(MELK), magere MELK, 12% plantaardige Lüo;palrnt raapzaad), 7% suiker, 4% geheel geharde drijfgas: E942, emulgator: E471 , stabilisator: E = door EU goedgekeurde hulpstoffen.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8710624174927
Prices reported by shoppers
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Frequently asked questions
How many calories are in Topping?
Topping contains 256 kcal per 100 g.
How much sugar is in Topping?
Topping has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Topping healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Topping contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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