Too good by Too Good

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Too good

by Too Good 60 g Barcode 3245550080929
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Too good by Too Good provides 374 kcal per 100 g, with 7.7 g of sugars and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 60 g pack. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.5 g · Low
Sugars
7.7 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 374 kcal
Total fat 1.7 g
Saturated fat 0.5 g
Carbohydrates 79.1 g
Total sugars 7.7 g
Added sugars 3 g
Dietary fiber 6.1 g
Protein 7.3 g
Salt 1.5 g

Ingredients

riz (503, blé entier (17.4%), arine de riz (17%), arôme sweet chili (6%), sucre, oligofructose, extrait de malt d'orge, sel, émulsifiant: mono - et diglycérides d'acides gras. (contient E160C) Allergènes: Les ingrédients en gras peuvent causer des actions chez les personnes altergiques ou intolérantes. Peut Contenir du ait, du sola et des traces de noix (noisette et amandes).

Palm oil free
Allergens
GlutenNuts
May contain traces
MilkNutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60 g
Sold in
France
Barcode
3245550080929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Too good?

Too good contains 374 kcal per 100 g.

How much sugar is in Too good?

Too good has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Too good healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Too good contain?

According to the label data it contains: Gluten, Nuts. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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