Tomo Foods, Pickled Cucumber Sliced
Tomo Foods, Pickled Cucumber Sliced by Tomo Foods Corporation provides 70 kcal per 100 g, with 13.3 g of sugars and 3.3 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled cucumbers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 21 kcal | 35 +101% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 16.7 g | 5 g | 2% | 6.7 +150% |
| Total sugars | 13.3 g | 4 g | 5.9 +126% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 3.3 g | 1 g | 2% | 0.8 +333% |
| Salt | 2.9 g | 0.9 g | 1.8 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Pickled cucumbers products on Foodmetria.
Compared with other pickled cucumbers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cucumber, salt, sugar, soysauce, water, monosodium glutamate
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (30 g)
- Sold in
- United States
- Barcode
- 6922444900026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomo Foods, Pickled Cucumber Sliced?
Tomo Foods, Pickled Cucumber Sliced contains 70 kcal per 100 g and about 21 kcal per serving (30 g (30 g)).
How much sugar is in Tomo Foods, Pickled Cucumber Sliced?
Tomo Foods, Pickled Cucumber Sliced has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomo Foods, Pickled Cucumber Sliced healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 25, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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