Tomme de Genève

in Tomme cheese from cow s milk Barcode 7612464600240
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Tomme de Genève provides 265 kcal per 100 g, with 0.1 g of sugars and 19 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomme cheese from cow s milk category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
13.2 g · High
Sugars
0.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 343 −23%
Total fat 21 g 27.6 −24%
Saturated fat 13.2 g 18.4 −28%
Carbohydrates 0.5 g 2.2 −77%
Total sugars 0.1 g 0.9 −89%
Added sugars 0 g 0 −100%
Protein 19 g 21.3 −11%
Salt 1.2 g 1.7 −31%

Category average across 323 Tomme cheese from cow s milk products on Foodmetria.

Compared with other tomme cheese from cow s milk

Calories lower 10%
Sugars lower 26%
Salt lower 12%
Saturated fat lower 13%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait pasteurisé de qualité IP-SUISSE Suisse (Genève)], sel, ferments, chlorure de calcium, présure* (France), colorants extrait de paprika et De la région Pe la région. MIGROS caroténoïdes. * : non GRTA

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
7612464600240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomme de Genève?

Tomme de Genève contains 265 kcal per 100 g.

How much sugar is in Tomme de Genève?

Tomme de Genève has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomme de Genève healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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