Top 10 · Updated October 2026

Lowest-Calorie Tomme Cheese From Cow S Milk

The 10 lightest tomme cheese from cow s milk products on this list range from 34.1 to 209 kcal per 100 g. The tomme cheese from cow s milk with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 291 tomme cheese from cow s milk with complete data.

  1. 1 Tome de la Vezouze

    Tome de la Vezouze

    BioGam · 1
    c NOVA 3 34 kcal 4.8 g sugar 3.2 g protein 0.2 g fat

    Also: Palm oil free · No additives

  2. 2 Petite tomme de chèvre

    Petite tomme de chèvre

    Giralp · 200 g
    a NOVA 3 34 kcal 4.9 g sugar 3.3 g protein 0.2 g fat

    Also: Palm oil free · No additives

  3. 3 Tomme blanche fermière 4,85/00 mg

    Tomme blanche fermière 4,85/00 mg

    Ferme Collet
    c 94 kcal 3.9 g sugar 3.8 g protein 6.9 g fat

    Also: No additives

  4. 4 Truffade de l'Aubrac

    Truffade de l'Aubrac

    · 600 g
    c NOVA 3 161 kcal 0.6 g sugar 8.5 g protein 9.2 g fat

    Also: Palm oil free · No additives

  5. 5 Tomme

    Tomme

    Migros · 100g
    c 194 kcal 0.5 g sugar 26 g protein 10 g fat
  6. 6 Tomme Light

    Tomme Light

    Jean-Louis · 100 g
    c 194 kcal 0.1 g sugar 26 g protein 10 g fat

    Also: No additives

  7. 7 Tomme Léger

    Tomme Léger

    M Classic
    c 194 kcal 0.5 g sugar 26 g protein 10 g fat
  8. 8 Tomme de chèvre nature

    Tomme de chèvre nature

    c 195 kcal 2.4 g sugar 12 g protein 15 g fat
  9. 9 Tomme

    Tomme

    Migros Léger · 100g
    c 197 kcal 0.5 g sugar 26 g protein 10 g fat

    Also: No additives

  10. 10 Tomme de chevre du vernet au lait cru

    Tomme de chevre du vernet au lait cru

    d 209 kcal 0.5 g sugar 13 g protein 21 g fat

How we built this list

We ranked all published tomme cheese from cow s milk on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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