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Tomatsuppe m/Mascarpone 570ml Knorr
Tomatsuppe m/Mascarpone 570ml Knorr by UNILEVER NORGE AS provides 55 kcal per 100 g, with 3.2 g of sugars and 1.2 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 57 |
| Total fat | 2.9 g | 1.9 +52% |
| Saturated fat | 0.5 g | 0.6 −14% |
| Carbohydrates | 5.7 g | 8.1 −29% |
| Total sugars | 3.2 g | 4.3 −25% |
| Dietary fiber | 0.9 g | 1.2 −26% |
| Protein | 1.2 g | 1.5 −20% |
| Salt | 0.7 g | 1.1 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Tomato soups products on Foodmetria.
Compared with other tomato soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomater 70 %, vann, vegetabilskolje (raps, solsikke), modificeret stivelse, sukker, kjernemelkpulver, mascarponeost 0,8 %, hvetemel, salt, soltørket tomater 0,3 %, gjærekstrakt ( bygg ), surhedsregulerende middel (citronsyre), krydder (bl.a. hvitløk), maltodekstrin, stabilisatorer (e 451, e 452), oksekjøttekstrakt, fruktose, konsistensmiddel (e 509), krydderurter, aroma, balsamicoeddikpulver, hvidvinsekstrakt.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Norway
- Barcode
- 8722700085072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomatsuppe m/Mascarpone 570ml Knorr?
Tomatsuppe m/Mascarpone 570ml Knorr contains 55 kcal per 100 g.
How much sugar is in Tomatsuppe m/Mascarpone 570ml Knorr?
Tomatsuppe m/Mascarpone 570ml Knorr has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomatsuppe m/Mascarpone 570ml Knorr healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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