Tomato Sauce Pizza Topping by Napolina

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Tomato Sauce Pizza Topping

by Napolina in Groceries Barcode 5000232816115
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomato Sauce Pizza Topping by Napolina provides 48 kcal per 100 g, with 3.9 g of sugars and 1.2 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
3.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 194 −75%
Total fat 1.7 g 12.8 −87%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 6.8 g 16.1 −58%
Total sugars 3.9 g 9.8 −60%
Added sugars 0.1 g 4.8 −99%
Protein 1.2 g 2.8 −58%
Salt 0.9 g 5.9 −85%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 23%
Sugars lower 49%
Salt lower 28%
Saturated fat lower 47%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chopped tpmato (40%), water, tomato. puree (13%), onion, modified maize starch, sunflower oil, salt, spirit vinegar, sugar, garlic, black pepper powder, herbs (0.1%), wine vinegar. napolina ic of

Palm oil free

Product details

Sold in
France
Barcode
5000232816115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato Sauce Pizza Topping?

Tomato Sauce Pizza Topping contains 48 kcal per 100 g.

How much sugar is in Tomato Sauce Pizza Topping?

Tomato Sauce Pizza Topping has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomato Sauce Pizza Topping healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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