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Tomato Basil soup
Tomato Basil soup by Aldi provides 52 kcal per 100 g, with 5.2 g of sugars and 1.2 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato soups category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 52 kcal | 57 −10% |
| Total fat | 1.2 g | 1.9 −38% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 9.1 g | 8.1 +13% |
| Total sugars | 5.2 g | 4.3 +21% |
| Protein | 1.2 g | 1.5 −21% |
| Salt | 0.6 g | 1.1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Tomato soups products on Foodmetria.
Compared with other tomato soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, concentrated tomato paste*, cane sugar*, enriched durum flour* (red durum wheat flour*, malted barley, niacin, iron, et 1 cup (252g) riboflavin, thiamine mononitrate, 80 پرو per container of the following ingredients: folic acid), contains less than 2% canola oil*, sea salt, basil*, garlic powder*, dehydrated parsley*, *organic ingredients %dv* contains: wheat, 290 9% 3%
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 4099100049466
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomato Basil soup?
Tomato Basil soup contains 52 kcal per 100 g.
How much sugar is in Tomato Basil soup?
Tomato Basil soup has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomato Basil soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tomato Basil soup contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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