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Tomato and Basil Sauce
Tomato and Basil Sauce by Loyd Grossman provides 62 kcal per 100 g, with 6 g of sugars and 1.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (165 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 102 kcal | 59 +6% | |
| Total fat | 2.6 g | 4.3 g | 6% | 2.7 |
| Saturated fat | 0.2 g | 0.3 g | 2% | 0.5 −56% |
| Carbohydrates | 7.8 g | 12.9 g | 5% | 6.4 +21% |
| Total sugars | 6 g | 9.9 g | 5 +19% | |
| Added sugars | 1.3 g | 2.1 g | 4% | 0.9 +37% |
| Dietary fiber | 0.8 g | 1.3 g | 5% | 1.5 −46% |
| Protein | 1.5 g | 2.5 g | 5% | 1.5 |
| Salt | 0.7 g | 1.2 g | 1.7 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 175 Tomato sauces with basil products on Foodmetria.
Compared with other tomato sauces with basil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (59%), Tomato Purée, Garlic Purée, Basil (2.5%), Sugar, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Ground Black Pepper
Product details
- Serving size
- 1 portion (165 g)
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 5000354154645
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomato and Basil Sauce?
Tomato and Basil Sauce contains 62 kcal per 100 g and about 102 kcal per serving (1 portion (165 g)).
How much sugar is in Tomato and Basil Sauce?
Tomato and Basil Sauce has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomato and Basil Sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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