Tomates séchées à l'huile

by Polli 190 g in Dried tomato in oil Barcode 8001310011061
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Tomates séchées à l'huile by Polli provides 150 kcal per 100 g, with 5.1 g of sugars and 3.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried tomato in oil category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.1 g · Low
Sugars
5.1 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 239 −37%
Total fat 10 g 18.3 −45%
Saturated fat 1.1 g 2.1 −48%
Carbohydrates 8.7 g 12.9 −33%
Total sugars 5.1 g 9.1 −44%
Added sugars 0.8 g 0.5 +62%
Dietary fiber 5.8 g 4.7 +24%
Protein 3.4 g 3.9 −14%
Salt 2.3 g 2.6 −12%

Category average across 265 Dried tomato in oil products on Foodmetria.

Compared with other dried tomato in oil

Calories lower 18%
Sugars lower 18%
Salt lower 43%
Saturated fat lower 25%
Protein top 54%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de tournesol, 45,2% tomate séchée réhydrate, 4% huile d'olive extra vierge, sel, sucre, ail, piment, correcte d'acidité : acide lactique, vinaigre de vin, antioxydant : acide ascorbique, épices.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Sold in
France
Barcode
8001310011061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomates séchées à l'huile?

Tomates séchées à l'huile contains 150 kcal per 100 g.

How much sugar is in Tomates séchées à l'huile?

Tomates séchées à l'huile has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomates séchées à l'huile healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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