Tomates séchées

by Les Saveurs Du Clavon in Dried tomatoes Barcode 3760133674970
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Tomates séchées by Les Saveurs Du Clavon provides 246 kcal per 100 g, with 17.1 g of sugars and 5 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried tomatoes category.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
2 g · Moderate
Sugars
17.1 g · Moderate
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 223 +10%
Total fat 13.7 g 13.4
Saturated fat 2 g 1.8 +14%
Carbohydrates 22.8 g 18.4 +24%
Total sugars 17.1 g 12.2 +40%
Added sugars 0 g 0.3 −100%
Dietary fiber 5.7 g 5.9
Protein 5 g 5.4 −7%
Salt 3.5 g 3.6

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories higher 31%
Sugars higher 25%
Salt higher 36%
Saturated fat higher 29%
Protein top 39%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

REDENTS. tomates séchées 64%, huile de tournesol, vinaigre de vin blanc, câpres, sel, épices 1%, correcteur d'acidité: acide citrique, antioxydant•. acide ascorbique (Vitamine C). Conserver au froid après

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
3760133674970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomates séchées?

Tomates séchées contains 246 kcal per 100 g.

How much sugar is in Tomates séchées?

Tomates séchées has 17.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomates séchées healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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