Tomates entières pelées au jus

by Dia in Peeled tomatoes Barcode 8480017415028
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Tomates entières pelées au jus by Dia provides 17 kcal per 100 g, with 3 g of sugars and 1.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peeled tomatoes category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 25 −31%
Total fat 0.1 g 0.3 −68%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3 g 3.9 −23%
Total sugars 3 g 3.3 −10%
Added sugars 0 g 0 −100%
Dietary fiber 0.8 g 1.1 −29%
Protein 1.1 g 1.2 −11%
Salt 0.1 g 0.2 −40%

Category average across 557 Peeled tomatoes products on Foodmetria.

Compared with other peeled tomatoes

Calories lower 2%
Sugars lower 22%
Salt lower 48%
Saturated fat lower 1%
Protein top 80%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates pelées, jus de tomate, acidifiant.' acide citrique.

Product details

Sold in
France
Barcode
8480017415028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomates entières pelées au jus?

Tomates entières pelées au jus contains 17 kcal per 100 g.

How much sugar is in Tomates entières pelées au jus?

Tomates entières pelées au jus has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomates entières pelées au jus healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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