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Tomater Passata
Tomater Passata by Ánglamark provides 27 kcal per 100 g, with 4.1 g of sugars and 1.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomato purées category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 27 kcal | 135 kcal | 49 −45% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 4.6 g | 23 g | 8% | 7.9 −42% |
| Total sugars | 4.1 g | 20.5 g | 6.4 −36% | |
| Protein | 1.5 g | 7.5 g | 15% | 2.1 −30% |
| Salt | 0.1 g | 0.3 g | 0.6 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Tomato purées products on Foodmetria.
Compared with other tomato purées
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Passerade tomater** utan skal och kärnor (Italien), surhetsreglerande medel (E 330 citronsyra). **KRAV-ekologisk ingrediens. KRAV-märkningen verifieras av Kiwa.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 500 g
- Labels & certifications
- OrganicEU OrganicFSCFSC MixIT-BIO-009KeyholeNo added sugarKrav
- Sold in
- Norway
- Barcode
- 7340191135611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomater Passata?
Tomater Passata contains 27 kcal per 100 g and about 135 kcal per serving (500 g).
How much sugar is in Tomater Passata?
Tomater Passata has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomater Passata healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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