Nutrition report ready

Tomaten Ketchup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE product.

Nutri-Score D NOVA 3

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Tomaten Ketchup

by REWE 300 ml in Groceries Barcode 4388844106451
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Tomaten Ketchup by REWE provides 139 kcal per 100 ml, with 21.4 g of sugars and 2.2 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 300 ml pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
21.4 g · High
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 139 kcal 194 −28%
Total fat 0.2 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 30.1 g 16.2 +86%
Total sugars 21.4 g 9.8 +117%
Added sugars 14 g 4.8 +192%
Dietary fiber 1.9 g 2.4 −22%
Protein 2.2 g 2.8 −22%
Salt 2.7 g 5.9 −54%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 49%
Sugars higher 16%
Salt higher 28%
Saturated fat lower 40%
Protein top 33%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenmark 76% (einfach konzentriert), Zucker, Branntweinessig, Stärke, Salz, Limettensaft-Konzentrat, Gewürze.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300 ml
Sold in
Germany
Barcode
4388844106451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten Ketchup?

Tomaten Ketchup contains 139 kcal per 100 ml.

How much sugar is in Tomaten Ketchup?

Tomaten Ketchup has 21.4 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Tomaten Ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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