Tomate Triturado

by Martinete in Tomato purées Barcode 8411074013605
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Tomate Triturado by Martinete provides 28 kcal per 100 g, with 3.5 g of sugars and 1.2 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomato purées category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 49 −43%
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −100%
Carbohydrates 5.2 g 7.9 −34%
Total sugars 3.5 g 6.4 −46%
Added sugars 0 g 0.8 −100%
Dietary fiber 1.2 g 1.9 −37%
Protein 1.2 g 2.1 −44%
Salt 0 g 0.6 −97%

Category average across 297 Tomato purées products on Foodmetria.

Compared with other tomato purées

Calories lower 33%
Sugars lower 25%
Salt lower 11%
Saturated fat lower 1%
Protein top 72%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate

Palm oil freeVeganVegetarian

Product details

Sold in
Spain
Barcode
8411074013605

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate Triturado?

Tomate Triturado contains 28 kcal per 100 g.

How much sugar is in Tomate Triturado?

Tomate Triturado has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate Triturado healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomate Triturado vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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