Tomate frito

by Dia 300 g in Fried tomato sauces Barcode 8480017166975
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomate frito by Dia provides 67 kcal per 100 g, with 5.8 g of sugars and 1.8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried tomato sauces category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.5 g · Low
Sugars
5.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 90 −25%
Total fat 3.3 g 5.1 −35%
Saturated fat 0.5 g 0.6 −22%
Carbohydrates 6.5 g 8.9 −27%
Total sugars 5.8 g 6.6 −12%
Added sugars 0 g 4.2 −100%
Protein 1.8 g 1.3 +33%
Salt 0.1 g 1 −91%

Category average across 86 Fried tomato sauces products on Foodmetria.

Compared with other fried tomato sauces

Calories lower 14%
Sugars lower 28%
Salt lower 1%
Saturated fat higher 47%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate concentrado (175 g para elaborar 100 g de produto), óleo de girassol, amido modificado de milho e aroma natural de verduras.

Palm oil free

Product details

Quantity
300 g
Labels & certifications
Low or no saltNo glutenNo added saltNo added sugar
Sold in
Portugal, Spain
Barcode
8480017166975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate frito?

Tomate frito contains 67 kcal per 100 g.

How much sugar is in Tomate frito?

Tomate frito has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomate frito healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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