Tomate frito

by Orlando in Fried tomato sauces Barcode 8410066134656

Tomate frito

Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomate frito by Orlando provides 73 kcal per 100 g, with 6 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried tomato sauces category. Contains: soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
6 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 90 −19%
Total fat 3.5 g 5.1 −31%
Saturated fat 0.4 g 0.6 −37%
Carbohydrates 9.3 g 8.9
Total sugars 6 g 6.6 −9%
Added sugars 1.7 g 4.2 −59%
Dietary fiber 1.3 g 1.3
Protein 1.1 g 1.3 −18%
Salt 0.9 g 1 −10%

Category average across 86 Fried tomato sauces products on Foodmetria.

Compared with other fried tomato sauces

Calories lower 38%
Sugars lower 35%
Salt lower 34%
Saturated fat lower 21%
Protein top 80%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, sofrito 3.4% (aceite de girasol, aceite de soja, cebolla, ajo), azúcar, almidón modificado de maíz, sal.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans

Product details

Labels & certifications
No glutenNo preservativesGreen Dot
Sold in
France, Spain
Barcode
8410066134656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate frito?

Tomate frito contains 73 kcal per 100 g.

How much sugar is in Tomate frito?

Tomate frito has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomate frito healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tomate frito contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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