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Tomate frito
Tomate frito by Solis provides 96 kcal per 100 g, with 6.2 g of sugars and 1.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 96 kcal | 336 kcal | 194 −51% | |
| Total fat | 6.1 g | 21.4 g | 27% | 12.8 −53% |
| Saturated fat | 0.7 g | 2.4 g | 12% | 2.4 −71% |
| Carbohydrates | 8.1 g | 28.4 g | 10% | 16.1 −50% |
| Total sugars | 6.2 g | 21.7 g | 9.8 −37% | |
| Added sugars | 0.5 g | 1.8 g | 4% | 4.8 −90% |
| Protein | 1.5 g | 5.3 g | 11% | 2.8 −47% |
| Salt | 0.9 g | 3.2 g | 5.9 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Consumir preferentemente antes del frigorífico un máximo de 7 dias, Una vez abierto, mantener en el fin de, ver parte superior, envase hermético TOMATE FRITO Ingredientes: Tomate y concentrado de tomate (144 g de tomate para elaborar 100 g de tomate frito), cebolla (6,0%), aceite de girasol (5,7%), azúcar, aceite de oliva (1%), sal, Una vez abierto, mantener en el 350g e 7 raciones
Product details
- Quantity
- 350 g
- Serving size
- 350 g
- Labels & certifications
- No gluten
- Sold in
- France, Spain
- Barcode
- 7613031631674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomate frito?
Tomate frito contains 96 kcal per 100 g and about 336 kcal per serving (350 g).
How much sugar is in Tomate frito?
Tomate frito has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomate frito healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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