Tomate Frito

by All Seasons 400 g in Fried tomato sauces Barcode 4068263045820
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tomate Frito by All Seasons provides 78 kcal per 100 g, with 6.4 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried tomato sauces category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.4 g · Low
Sugars
6.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 90 −13%
Total fat 3.7 g 5.1 −27%
Saturated fat 0.4 g 0.6 −37%
Carbohydrates 9.6 g 8.9 +8%
Total sugars 6.4 g 6.6
Added sugars 4 g 4.2 −6%
Dietary fiber 0.9 g 1.3 −32%
Protein 1 g 1.3 −26%
Salt 1 g 1 −5%

Category average across 86 Fried tomato sauces products on Foodmetria.

Compared with other fried tomato sauces

Calories higher 37%
Sugars higher 46%
Salt higher 46%
Saturated fat lower 21%
Protein top 90%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, aceite de girasol, almidón modificado de maíz, hortalizas (cebolla yajo), azúcar, sal y acidulante: ácido cítrico.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenNutriscoreNutriscore Grade A
Sold in
Spain
Barcode
4068263045820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate Frito?

Tomate Frito contains 78 kcal per 100 g.

How much sugar is in Tomate Frito?

Tomate Frito has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomate Frito healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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