Tomate frito by El Cultivador

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Tomate frito

by El Cultivador 550 in Groceries Barcode 24050647
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Tomate frito by El Cultivador provides 78 kcal per 100 g, with 6.4 g of sugars and 1 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 550 pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.4 g · Low
Sugars
6.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 194 −60%
Total fat 3.7 g 12.8 −71%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 9.6 g 16.1 −41%
Total sugars 6.4 g 9.8 −35%
Added sugars 2.7 g 4.8 −44%
Protein 1 g 2.8 −65%
Salt 1 g 5.9 −84%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 34%
Sugars higher 38%
Salt lower 31%
Saturated fat higher 49%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, aceite de girasol, almidón modificado de maíz, hortalizas (cebolla y ajo), azúcar, sal y acidulante: ácido cítrico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550
Labels & certifications
No glutenNutri score aOrigen espana
Sold in
Spain
Barcode
24050647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate frito?

Tomate frito contains 78 kcal per 100 g.

How much sugar is in Tomate frito?

Tomate frito has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomate frito healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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