View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tomate de Provence aux deux Basilics Oignons rissolés
Tomate de Provence aux deux Basilics Oignons rissolés by Rivoire & Carret provides 51 kcal per 100 g, with 4.6 g of sugars and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 51 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 6.4 g |
| Total sugars | 4.6 g |
| Added sugars | 1.8 g |
| Dietary fiber | 1.9 g |
| Protein | 1.4 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
SAUCE TOMATE AUX BASILICS VERT ET POURPRE Ingrédients Pulpe et purée de tomates 89%, oignons 5%, huile de tournesol, sucre, sel, basilics 0,6% (vert et pourpre), amidon transformé de maïs, arome naturel, acidifiant : acide citrique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Cooked in France
- Sold in
- France
- Barcode
- 3660861901426
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tomate de Provence aux deux Basilics Oignons rissolés?
Tomate de Provence aux deux Basilics Oignons rissolés contains 51 kcal per 100 g.
How much sugar is in Tomate de Provence aux deux Basilics Oignons rissolés?
Tomate de Provence aux deux Basilics Oignons rissolés has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomate de Provence aux deux Basilics Oignons rissolés healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Rivoire & Carret
View all →
a NOVA 1 
b NOVA 4 
NOVA 1 
a 
NOVA 4 
e NOVA 4