Tomate de marmande cuisinée au basilic

by Lucien Georgelin 300 g in Groceries Barcode 3330720537423
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Tomate de marmande cuisinée au basilic by Lucien Georgelin provides 50 kcal per 100 g, with 5 g of sugars and 1.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 194 −74%
Total fat 1.8 g 12.8 −86%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 6.6 g 16.1 −59%
Total sugars 5 g 9.8 −49%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.6 g 2.4 −33%
Protein 1.2 g 2.8 −58%
Salt 1.2 g 5.9 −79%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 24%
Sugars higher 45%
Salt lower 42%
Saturated fat lower 47%
Protein top 51%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 52,3g, oignons, carottes, purée de tomates 7g, basilic 3,6g? concentré de tomates 3,3g, ail, huile de tournesol, sel, amidon de tapioca, persil, jus de citron concentré, poivre.

Palm oil free

Product details

Quantity
300 g
Labels & certifications
Made in FranceNo added sugar
Sold in
France
Barcode
3330720537423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate de marmande cuisinée au basilic?

Tomate de marmande cuisinée au basilic contains 50 kcal per 100 g.

How much sugar is in Tomate de marmande cuisinée au basilic?

Tomate de marmande cuisinée au basilic has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate de marmande cuisinée au basilic healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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