Tomate Basilic

by Jouneau 100 g in Groceries Barcode 3253330001088
Average nutritional quality
Green-Score
a
Environmental impact estimate

Tomate Basilic by Jouneau provides 172 kcal per 100 g, with 4 g of sugars and 2 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 194 −11%
Total fat 16 g 12.8 +25%
Saturated fat 2.1 g 2.4 −13%
Carbohydrates 4 g 16.1 −75%
Total sugars 4 g 9.8 −59%
Dietary fiber 6.5 g 2.4 +172%
Protein 2 g 2.8 −29%
Salt 1.2 g 5.9 −80%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 41%
Sugars lower 50%
Salt lower 40%
Saturated fat higher 31%
Protein top 35%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CrustaceansEggsFishMilkMustardSulphur dioxide and sulphites

Product details

Quantity
100 g
Labels & certifications
No glutenGreen DotNo colorings
Sold in
France
Barcode
3253330001088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate Basilic?

Tomate Basilic contains 172 kcal per 100 g.

How much sugar is in Tomate Basilic?

Tomate Basilic has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate Basilic healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tomate Basilic contain?

No allergens are listed in the label data. It may also contain traces of crustaceans, eggs, fish, milk, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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