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Tofu no-egg breakfast
Tofu no-egg breakfast by Lunter provides 175 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. It comes in a 190 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 175 kcal |
| Total fat | 14 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 3.1 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 1.6 g |
| Protein | 10 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
62% tofu (nasiona soi, woda), 16% cebula, olej rzepakowy, okara (woda, nasiona soi), woda, drożdże, sól, przyprawy. Może zawierać nasiona gorczycy.
- Allergens
- Soybeans
Product details
- Quantity
- 190 g
- Labels & certifications
- VegetarianVeganFSCFSC Mix
- Sold in
- Poland
- Barcode
- 8586024420687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tofu no-egg breakfast?
Tofu no-egg breakfast contains 175 kcal per 100 g.
How much sugar is in Tofu no-egg breakfast?
Tofu no-egg breakfast has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tofu no-egg breakfast vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Tofu no-egg breakfast contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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