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Toffees
Toffees is listed in the Candies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 24.7 g | 49.3 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11663 Candies products on Foodmetria.
Ingredients
Toffee 69% (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk, Sugar, _Lactose_ (_Milk_)), Palm Oil, Salted Butter (_Milk_, Salt), Emulsifier (Soya lecithin), Salt, Flavouring), Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), _Lactose_ (_Milk_), Butteroil (_Milk_), Glazing Agent (Gum Arabic, Shellac), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
- Allergens
- MilkSoybeans
- May contain traces
- MilkPeanutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- VegetarianNo artificial flavors
- Sold in
- United Kingdom
- Barcode
- 5057523715268
Prices reported by shoppers
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Frequently asked questions
Is Toffees healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toffees vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toffees contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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