Toffees

200 g in Candies Barcode 5057523715268
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Toffees is listed in the Candies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 24.7 g 49.3 −50%

Category average across 11663 Candies products on Foodmetria.

Ingredients

Toffee 69% (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk, Sugar, _Lactose_ (_Milk_)), Palm Oil, Salted Butter (_Milk_, Salt), Emulsifier (Soya lecithin), Salt, Flavouring), Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), _Lactose_ (_Milk_), Butteroil (_Milk_), Glazing Agent (Gum Arabic, Shellac), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Contains palm oilNot veganMaybe vegetarian
Allergens
MilkSoybeans
May contain traces
MilkPeanutsSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
VegetarianNo artificial flavors
Sold in
United Kingdom
Barcode
5057523715268

Prices reported by shoppers

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Frequently asked questions

Is Toffees healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Toffees vegan?

Based on its ingredient list, it is not vegan.

What allergens does Toffees contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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