TOBLERONE 46 pcs

by Toblerone 368 g Barcode 7622210418838
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Ultra-processed food

TOBLERONE 46 pcs by Toblerone provides 534 kcal per 100 g, with 59.5 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 368 g pack. Contains: eggs, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
29.5 g · High
Saturated fat
18 g · High
Sugars
59.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV*
Calories 534 kcal 43 kcal
Total fat 29.5 g 2.4 g 3%
Saturated fat 18 g 1.4 g 7%
Carbohydrates 60.5 g 4.8 g 2%
Total sugars 59.5 g 4.8 g
Added sugars 50.9 g 4.1 g 8%
Dietary fiber 2.2 g 0.2 g 1%
Protein 5.6 g 0.4 g 1%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sucre, lait entier en poudre, beurre de cacao, pâte de cacao, miel (3.0%), beurre concentré, amandes (1.6%), émulsifiant (lécithine de soja), blanc d'œuf, arôme

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilkNutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
368 g
Serving size
8 g
Labels & certifications
Made in Swiss
Sold in
France, Switzerland
Barcode
7622210418838

Prices reported by shoppers

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Frequently asked questions

How many calories are in TOBLERONE 46 pcs?

TOBLERONE 46 pcs contains 534 kcal per 100 g and about 43 kcal per serving (8 g).

How much sugar is in TOBLERONE 46 pcs?

TOBLERONE 46 pcs has 59.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is TOBLERONE 46 pcs healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is TOBLERONE 46 pcs vegan?

Based on its ingredient list, it is not vegan.

What allergens does TOBLERONE 46 pcs contain?

According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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