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Tingly Chili Noodles
Tingly Chili Noodles by Momofuku provides 320 kcal per 100 g, with 8 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 320 kcal | 320 kcal | |
| Total fat | 4.5 g | 4.5 g | 6% |
| Carbohydrates | 61 g | 61 g | 22% |
| Total sugars | 8 g | 8 g | |
| Added sugars | 1.5 g | 1.5 g | 3% |
| Dietary fiber | 1 g | 1 g | 4% |
| Protein | 11 g | 11 g | 22% |
| Salt | 3.3 g | 3.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, salt, high oleic sunflower oil, tocopherols, soy lecithin, olive leaf extract, water, defatted soybeans, sugar, alcohol, wheat, canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices, Sichuan pepper, black pepper, star anise, ginger, red pepper seed oil, sesame oil, Sichuan pepper extract, salt, pepper extract
- Allergens
- GlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (100 g)
- Sold in
- United States
- Barcode
- 0810111890342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tingly Chili Noodles?
Tingly Chili Noodles contains 320 kcal per 100 g and about 320 kcal per serving (1 pack (100 g)).
How much sugar is in Tingly Chili Noodles?
Tingly Chili Noodles has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tingly Chili Noodles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tingly Chili Noodles contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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