Tillamook Vanilla Bean Ice Cream

by Tillamook Barcode 0072830075374
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Ultra-processed food

Tillamook Vanilla Bean Ice Cream by Tillamook provides 221 kcal per 100 g, with 22.1 g of sugars and 4.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
8.4 g · High
Sugars
22.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.667 cup (95 g)

Nutrient Per 100 g Per serving% DV*
Calories 221 kcal 210 kcal
Total fat 13.7 g 13 g 17%
Saturated fat 8.4 g 8 g 40%
Carbohydrates 23.2 g 22 g 8%
Total sugars 22.1 g 21 g
Added sugars 16.8 g 16 g 32%
Dietary fiber 0 g 0 g 0%
Protein 4.2 g 4 g 8%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

cream, skim milk, milk, sugar, pasteurized egg yolks, vanilla extract, tara gum, guar gum, vanilla bean, natural flavor

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilk

Additives 2

E412 - Guar gum
Emulsifier
E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.667 cup (95 g)
Sold in
United States
Barcode
0072830075374

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tillamook Vanilla Bean Ice Cream?

Tillamook Vanilla Bean Ice Cream contains 221 kcal per 100 g and about 210 kcal per serving (0.667 cup (95 g)).

How much sugar is in Tillamook Vanilla Bean Ice Cream?

Tillamook Vanilla Bean Ice Cream has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tillamook Vanilla Bean Ice Cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tillamook Vanilla Bean Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tillamook Vanilla Bean Ice Cream contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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