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Tic tac framboise myrtille
Tic tac framboise myrtille by Tic Tac provides 391 kcal per 100 g, with 91.1 g of sugars and 0.1 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 54 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 364 +7% |
| Total fat | 0.5 g | 3.3 −85% |
| Saturated fat | 0.5 g | 1.9 −74% |
| Carbohydrates | 94.2 g | 81.6 +15% |
| Total sugars | 91.1 g | 54.5 +67% |
| Added sugars | 53.6 g | 49.4 +9% |
| Dietary fiber | 1 g | 2.7 −62% |
| Protein | 0.1 g | 2.1 −95% |
| Salt | 0 g | 0.3 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, acidifiants (acide tartrique, acide citrique), maltodextrine, épaississant (gomme arabique), amidon de riz, anti-agglomerant (sel de magnésium d acides gras), arômes, colorants (bétanine), framboise en poudre, myrtille en poudre, concentré de betterave, agents d'enrobage (cire de carnauba), extrait de spiruline, concentré de spiruline,
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 54 g
- Sold in
- France
- Barcode
- 8000500381540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tic tac framboise myrtille?
Tic tac framboise myrtille contains 391 kcal per 100 g.
How much sugar is in Tic tac framboise myrtille?
Tic tac framboise myrtille has 91.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tic tac framboise myrtille healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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