Thym

by Ducros 85g in Groceries Barcode 3166291011112
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Thym by Ducros provides 107 kcal per 100 g, with 1.1 g of sugars and 5.6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 85g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.5 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 194 −45%
Total fat 1.7 g 12.8 −87%
Saturated fat 0.5 g 2.4 −81%
Carbohydrates 10.5 g 16.1 −35%
Total sugars 1.1 g 9.8 −89%
Added sugars 0 g 4.8 −100%
Dietary fiber 14 g 2.4 +486%
Protein 5.6 g 2.8 +97%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars lower 25%
Salt lower 9%
Saturated fat higher 46%
Protein top 17%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Thym déshydraté.

Palm oil freeVeganVegetarian

Product details

Quantity
85g
Labels & certifications
TrimanEco emballages
Sold in
France, Germany
Barcode
3166291011112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thym?

Thym contains 107 kcal per 100 g.

How much sugar is in Thym?

Thym has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thym healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thym vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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