Three Saints Baking Co, Spring Cookies
Three Saints Baking Co, Spring Cookies by George Delallo Co. Inc. provides 500 kcal per 100 g, with 26.7 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (2 COOKIES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 150 kcal | |
| Total fat | 26.7 g | 8 g | 10% |
| Saturated fat | 11.7 g | 3.5 g | 18% |
| Carbohydrates | 60 g | 18 g | 7% |
| Total sugars | 26.7 g | 8 g | |
| Dietary fiber | 3.3 g | 1 g | 4% |
| Protein | 3.3 g | 1 g | 2% |
| Salt | 0.7 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched bleached wheat flour (wheat flour , niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin [emulsifier] tbhq and citric acid in propylene glycol
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (2 COOKIES)
- Sold in
- United States
- Barcode
- 0012265053240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Three Saints Baking Co, Spring Cookies?
Three Saints Baking Co, Spring Cookies contains 500 kcal per 100 g and about 150 kcal per serving (30 g (2 COOKIES)).
How much sugar is in Three Saints Baking Co, Spring Cookies?
Three Saints Baking Co, Spring Cookies has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Three Saints Baking Co, Spring Cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Three Saints Baking Co, Spring Cookies contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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